Menu for Evvia Estiatorio

Lunch
|
Dinner
|
Dessert
|
After Dinner Drinks
|
Wine by the Glass

Lunch

Starter‌

4.50 Feta & Olives Epiros feta cheese w/ marinated olives

8.75 Spanakotiropita Phyllo‌ stuffed w/ braised greens, feta cheese & herbs

6.50 Dolmathes Grape‌ leaves stuffed w/ rice, mint, dill, tomatoes, olive oil & lemon

14.75 Lahanika Tiganita Crispy fried artichokes, zucchini & eggplant w/ lemon & tzatziki

9.75 Asparagus Wood oven roasted w/ herb feta & Cretan olive oil

9.75 Evvia Flatbread Caramelized onions, Kalamata olives, tomatoes, myzithra cheese & basil

8.75 Crispy Zucchini Cakes With marinated cucumber & mint yogurt

13.75 Octopus Traditional grilled octopus w/ lemon, oregano & olive oil

9.75 Roasted Beets Citrus marinated w/ whipped manouri, pickled shallots & toasted pistachios

12.00 Saghanaki Pan fried kefalograviera w/ oregano & lemon

7.50 Greek Fries Skinny potato fries w/ feta & wild oregano

10.75 Prawns Wood oven roasted Louisiana prawns w/ raki & herb butter

12.75 Calamari - crispy calamari w/ lemon garlic Aioli & spicy pepper aioli

10.00 Lamb Meatballs Grilled w/ tomato & green olive compote

11.75 Lamb Riblets Mesquite grilled w/ lemon & oregano

8.50 Gigantes Baked organic Gigante beans w/ tomatoes, leeks & herbed feta

8.00 Taramosalata, Tzatziki & Melitzanosalata With house made grilled pita

Salads & Soup‌

8.00 Avgolemono Soup Traditional egg-lemon soup w/ chicken & rice

10.00 Evvia Salad Chopped romaine hearts & radicchio with, pine nuts, Kalamata olives & feta dressing

10.00 Classic Greek Salad Tomatoes, cucumbers, red onion, green peppers, feta & olives

10.00 Arugula Salad With endive, radicchio, baby tomatoes & aged sherry vinaigrette

Entrées‌

Whole Fish Mesquite‌ grilled w/ lemon-oregano vinaigrette & braised greens

16.00 Roasted Lamb Sandwich Rolled in house made pita w/ tzatziki, tomato & seasonal greens

16.75 Chicken Souvlaki Chicken breast, peppers & onion skewer w/ tzatziki, grilled tomato & pita

23.75 Lamb Souvlaki Grilled lamb, red onion & bay leaf skewer w/ Evvia potatoes & tzatziki

6.75 Salmon Grilled wild salmon w/ lemon potato puree & tomato ouzo sauce

29.00 Lamb Chops Rib-cut, mesquite-grilled lamb chops w/ olive oil roasted potatoes

18.00 Ravioli Arugula pesto ravioli, wild mushrooms, spring vegetables & shaved kefalograviera

19.75 Moussaka Traditional baked casserole of spiced lamb, eggplant, potato & yogurt bechamel

14.75 Lamb Burger Served w/ kefalograviera, pickled zucchini chips & crispy onion rings

Dinner

Mezethe‌

4.50 Feta & Elies Epiros feta cheese w/ marinated olives

8.75 Spanakotiropita Phyllo‌ stuffed w/ wild greens, Epiros feta, dill & herbs

7.00 Dolmathes Grape‌ leaves stuffed w/ rice mint, dill, lemon & olive oil

8.75 Kolokithokeftethes Crispy zucchini cakes w/ cucumber & mint yogurt

9.75 Sparagia Wood oven roasted asparagus, herb feta & Cretan olive oil

9.75 Evvia Pita Caramelized onions, Kalamata olives, tomatoes, myzithra cheese & basil

14.75 Lahanika Tiganita Crispy fried artichokes, zucchini & eggplant w/ lemon & tzatziki

8.50 Gigantes Wood oven baked giant beans w/ tomato, leeks & herbed feta

9.75 Pantzaria Citrus marinated beets w/ whipped manouri, pickled shallots & toasted pistachios

12.00 Saghanaki Pan fried kefalograviera w/ oregano & lemon

13.75 Octapodaki tou Yiorgou Traditional grilled octopus w/ lemon, oregano & olive oil

7.50 Patates Tiganites Skinny potato fries w/ wild mountain oregano & crumbled feta

10.75 Garides tou Fournou Wood oven roasted Louisiana prawns w/ raki & herb butter

10.00 Soutzoukakia Grilled lamb meatballs w/ tomato & green olive compote

11.75 Arnisia Plevrakia Grilled lamb riblets w/ lemon & oregano

12.75 Tiganita Kalamarakia Crispy calamari w/ lemon garlic aioli & spicy pepper aioli

8.00 Taramosalata, Melitzanosalata & Tzatziki Served w/ house made pita bread

Salates & Soupa‌

10.00 Lahanosalata Endive, radicchio, wild arugula w/ baby tomatoes & aged sherry vinaigrette

10.00 Horiatiki Classic Greek salad of tomatoes, cucumbers, green pepper, red onion, oregano, olives & feta

10.00 Evvia Salata Chopped romaine hearts & radicchio with, pine nuts, Kalamata olives & feta dressing

9.00 Avgolemono Traditional egg-lemon soup w/ chicken & rice

Kirio Piato‌

Market Souvlas Tis Emeras Today’s‌ rotisserie

Market Psari Psito Grilled whole fish w/ lemon-oregano vinaigrette & horta

Market Psari sto Fournou Wood oven roasted whole fish w/ leeks, gamboni mushrooms & fingerling potatoes

34.00 Xifias Pan roasted swordfish w/ saffron potatoes, pimentón cauliflower, baby onions & salsa verde

26.75 Solomos Grilled salmon fillet w/ lemon potato puree & tomato ouzo sauce

30.00 Kokinisto me Manestra - lamb shank braised in aromatic spices w/ orzo & myzithra cheese

38.00 Arnisia Paidakia Rib-cut, mesquite-grilled lamb chops w/ olive oil lemon roasted potatoes

Kotopoulo Souvla Lemon-oregano rotisserie chicken w/ roasted spring onions & Evvia potatoes 24

Arni Souvlaki Grilled lamb skewer, onion & bay leaf w/ cucumber salad, tzatziki & potatoes 29.5

21.00 Ravioli Arugula pesto ravioli, wild mushrooms, spring vegetables & shaved kefalograviera

42.00 Moscharisia Brizola Mesquite‌ grilled dry aged rib eye steak w/ olive oil lemon roasted potatoes & horta

Moussaka Baked‌ casserole w/ eggplant, lamb ragout, potatoes & yogurt bechamel - 21.75

Dessert

8.25 Yiaourti Sorbet Yogurt sorbet w/ fresh fruit granita

8.25 Galaktoboureko Traditional‌ phyllo wrapped vanilla bean semolina custard w/ pistachio ice cream

8.00 Sokolatina Warm‌ chocolate cake w/ sour cherry ice cream & chocolate sauce

8.00 Ravani Lemon-thyme olive oil semolina cake w/ Mavrodaphne-strawberry compote & greek yogurt crema

8.00 Rizogalo Arborio rice pudding w/ Mavrodaphne poached pear

8.25 Baklava Traditional baklava drizzled w/ honey syrup served w/ vanilla ice cream

7.25 Yiaourti Me Meli Home made yogurt topped w/ walnuts, medjool dates & honey

12.00 Evvia Sundae Chocolate & vanilla ice cream w/ hot fudge, whipped cream & toasted hazelnuts

8.00 Koulourakia Selection of greek cookies

Greek Coffee‌

5.00 Sketo for No Sugar

5.00 Metrio for Medium Sweet

5.00 Glyko for Sweet

Frappé‌

5.00 Classic Greek Iced Coffee

Numi Organic Tea Selections‌

4.00 Breakfast Blend

4.00 Gunpowder Green

4.00 Aged Earl Grey

4.00 Jasmine Green

4.00 Simply Mint

4.00 Chamomile Lemon

4.00 Orange Spice

4.00 Berry Black

After Dinner Drinks

Ouzo's‌

12.00 House Spirits Distillery, Portland, Oregon

9.00 Pilavas, Angela Mastiha, Patras

8.00 Tsantali, Halkidiki

8.00 Ouzo 12, Volos

9.00 Barbayanni, Lesvos

10.00 Aphrodite, Plomarion-Lesvos

8.00 Tsolias, Halkidiki

10.00 Tirnavou, Tirnavos

9.00 Mitilini, Pagan-Mitilini

8.00 Metaxa, Kiffisa

8.00 Giokarinis, Samos

10.00 Tsilili, Raxa-Trikala

8.00 Plomari, Lesvos

Greek Brandy‌

9.00 Metaxa Five Star, Greece

12.00 Metaxa Seven Star, Greece

25.00 Metaxa Grand Fine, Greece

Grappa‌

12.00 Tsilili, Tsipouro, Raxa-Trikala

10.00 Tirnavou, Tsipouro, Tirnavos

9.00 Pilavas, Tsipouro, Patras

11.00 Costa Lazaridi, Idoniko Tsipouro Anise, Drama

10.00 Varvaki, Tsikoudia, Sitia-Crete

14.00 Jacopo Poli "Po", Grappa Di Traminer

20.00 Gaja, Castello Di Barbaresco, Darmagi

25.00 Gaja, Castello Di Barbaresco, Sperss

25.00 Grappa Di Sassicaia, Bolgheri

Scotch & Single Malt‌

10.00 Aberlour, Abunadh, Speyside

15.00 Lagavulin 16 Year, Islay

15.00 Talisker 10 Year, Skye

10.00 Glenmorangie 10 Year, Highland

11.00 Macallan 12 Year, Highland

20.00 Macallan 18 Year, Highland

45.00 Macallan 25 Year, Highland

20.00 Johnnie Walker Green Label

30.00 Johnnie Walker Gold Label

50.00 Johnnie Walker Blue Label

18.00 Suntory, the Yamakazi, Single Malt Whisky

Cognac, Armagnac & Calvados‌

25.00 Martell Cordon Bleu

16.00 Hennessy VSOP

13.00 Remy Martin VSOP

30.00 Remy Martin XO

20.00 Prunier, Grande Champagne, Cognac

12.00 Menorval, Calvados Prestige

20.00 Castar 1967, 40Year Armagnac

15.00 Sauval XO, Armagnac

Port Wine by the Glass‌

10.00 Graham's 10 Year Tawny

15.00 Graham's 20 Year Tawny

12.00 Niepoort, Late Bottled Vintage '05

Port Wine by the Bottle‌

80.00 Graham's 10 Year Tawny

120.00 Graham's 20 Year Tawny

96.00 Niepoort, Late Bottled Vintage '05

Dessert Wine by the Glass‌

7.00 Karelas, Muscat of Patras '08

7.00 Tsanti, Muscat of Samos, NV

15.00 Argyos, Vin Santo Mezzo, Santorini '02

8.00 Keo, Commandaria St. John, Cyprus

6.00 Karelas, Mavrodaphne of Patras '08

12.00 Baumard, Carte D'Or, Coteaux Du Layon '05

14.00 Domaine De L'Alliance, Sauternes '09

8.00 Domaine Du Mas Blanc, Banyuls '06

8.00 Nivole, Muscato D'Asti' NV

18.00 Royal Tokaji, Asz 5 Puttonyos, Tokaji '06

16.00 Telmo Rodriguez, "Mr", Mlaga '07

Dessert Wine by the Bottle‌

75.00 Dr. Loosen, Erdener Prlat Auslese, Mosel '04 - 375Ml

100.00 Dolce, Late Harvest, Napa Valley '05 - 375Ml

64.00 Bonny Doon, Le Vol D'Anges, Arroyo Seco '07 - 375Ml

56.00 Domaine De L'Alliance, Sauternes '09 - 500Ml

32.00 Domaine Du Mas Blanc, Banyuls '06 - 375Ml

32.00 Nivole, Muscato D Asti, NV - 375 Ml

72.00 Royal Tokaji, Asz 5 Puttonyos, Tokaji '06 - 500Ml

75.00 Telmo Rodriguez, Mr, Mlaga '07 - 500Ml

Wine by the Glass

Glyka - Spring 2013‌

8.25 Yiaourti Sorbet Yogurt sorbet w/ fresh fruit granita

8.25 Galaktoboureko Traditional‌ phyllo wrapped vanilla bean semolina custard w/ pistachio ice cream

8.00 Sokolatina Warm‌ chocolate cake w/ sour cherry ice cream & chocolate sauce

8.00 Ravani Lemon-thyme olive oil semolina cake w/ Mavrodaphne-strawberry compote & greek yogurt crema

8.00 Rizogalo Arborio rice pudding w/ Mavrodaphne roasted pear

Baklava Traditional baklava drizzled w/ honey syrup served w/ vanilla ice cream - 8.25

7.25 Yiaourti Me Meli Home made yogurt topped w/ walnuts, medjool dates & honey

12.00 Evvia Sundae Chocolate & vanilla ice cream w/ hot fudge, whipped cream & toasted hazelnuts

8.00 Koulourakia Selection of greek cookies

Greek Coffee‌

5.00 Sketo for No Sugar

5.00 Metrio for Medium Sweet

5.00 Glyko for Sweet

Frappe‌

5.00 Classic Greek Iced Coffee

Numi Organic Tea Selections‌

4.00 Breakfast Blend

4.00 Aged Earl Grey

4.00 Simply Mint

4.00 Orange Spice

4.00 Gunpowder Green

4.00 Jasmine Green

4.00 Chamomile Lemon

4.00 Berry Black

Menu for Evvia Estiatorio

Lunch

Starter‌

Salads & Soup‌

Entrées‌

Dinner

Mezethe‌

Salates & Soupa‌

Kirio Piato‌

Dessert

Greek Coffee‌

Frappé‌

Numi Organic Tea Selections‌

After Dinner Drinks

Ouzo's‌

Greek Brandy‌

Grappa‌

Scotch & Single Malt‌

Cognac, Armagnac & Calvados‌

Port Wine by the Glass‌

Port Wine by the Bottle‌

Dessert Wine by the Glass‌

Dessert Wine by the Bottle‌

Wine by the Glass

Glyka - Spring 2013‌

Greek Coffee‌

Frappe‌

Numi Organic Tea Selections‌

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