04/12/09

Addicting

by ss2b

I'm honestly addicted to their food when it comes to pizza. I've tried other places but none of them taste the same. Nicest people on earth serve you. try it once and you'll know.

• Pros: TASTY, great customer service
• Cons: none

03/31/08

Worth the wait! *\o/*

by babybird74

Having heard Big Bird brag for the last 11 months about how amazing Round Table pizza is, I was glad to finally eat there during a recent trip to San Jose. This particular RT has a pub-like atmosphere - older building, wooden bar, open fire. I've always baulked at the prices which, imo, are incredibly expensive, but I have to say I thought it was well worth it. We had the garlic chicken pizza - light crispy crust, and absolutely loaded with chicken and super fresh veggies. Smothered in Ranch dressing, this was some of the best pizza my beak has ever encountered. Service was good too.

This King Arthur-themed restaurant dishes out pizzas, sandwiches, salads and more to hungry families and couples on dates.

by Jennifer Olvera

In Short
The first Round Table Pizza opened in Menlo Park, Calif. in 1959. Today, the chain boasts more than 500 restaurants internationally and is recognized for its made-from-scratch dough, mozzarella, provolone and cheddar blend and gourmet toppings like fire-roasted Roma tomatoes, creamy garlic sauce and salami. Pizzas are available in pan and "skinny" (aka, super-thin) varieties. The menu also offers up turkey, ham and chicken club sandwiches, bread sticks and salads.