Fast, fresh Mexican specialties and a signature salsa bar are the hallmarks of this restaurant chain.

by Robyn Galbos

In Short
Founded in 1979 in Los Angeles, La Salsa has grown into a chain of quick-serve, taqueria-style restaurants. Specializing in soft-shell tacos and other Mexican favorites, the restaurant's hallmark is its salsa bar that allows customers to choose their toppings. Menu offerings include a variety of fish, meat and veggie tacos, plus burritos, quesadillas and salads. Entree-sized meal platters--like the enchilada plate or three-pepper fajita platter--come with rice, beans, chips and salsa.

07/11/05

YUM YUM YUM!

by peta

For "fresh mex" this place is great! Good portions for price, staff is always very nice & even though they usually call out your # for you to p/u your order, many times they'll take it directly to you. Their burittos & tacos are yummy & they've got good avocado "salsa".

• Pros: Food, Prices, Parking
• Cons: none